Introduction

Do you enjoy magic tricks? Well, get ready to be amazed because I have a magical recipe to share with you. With just two ingredients and a little patience, you can create the smoothest, creamiest ice cream ever. And the best part? You don’t even need an ice cream maker! Are you ready to embark on this delightful journey?

The Ingredients

To conjure up your homemade ice cream, all you need are love (just kidding) – heavy cream, sweetened condensed milk, and your favorite mix-ins. The possibilities are endless! Whether you prefer crushed cookies, fresh fruit, cocoa powder, toffee bits, or even marshmallows, let your creativity run wild.

The Recipe

1. Begin by whipping the heavy cream into a beautiful mound of fluffy white deliciousness.
2. In a separate bowl, mix the sweetened condensed milk with your chosen mix-ins, creating a delectable concoction.
3. Gently fold the whipped cream into the condensed milk mixture using a rubber spatula.
4. Pour the heavenly combination into a container of your choice.
5. Cover the container and let it freeze for approximately six hours. I know it may feel like an eternity, but trust me, it’s worth the wait.
6. After the freezing process, you’ll be rewarded with the most velvety-smooth, rich, and scrumptious ice cream you can imagine. It’s a no-churn, egg-free, and fuss-free frozen treat!

The Flavors

Now that you’ve mastered the art of no-churn ice cream, let’s explore a few incredible flavor combinations to inspire your own creations:

Cinnamon Bun Ice Cream

For this delightful flavor, you’ll need:

• 1 pint (2 cups) heavy cream
• 1 (14 oz.) can of Eagle Brand® Sweetened Condensed Milk
• 3 tablespoons melted butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Whip the heavy cream to stiff peaks, then whisk together the sweetened condensed milk, melted butter, cinnamon, and vanilla. Gently fold the whipped cream into the mixture, and freeze for six hours until firm.

Double Chocolate Pecan Ice Cream

Ingredients:

• 1 pint (2 cups) heavy cream
• 1 (14 oz.) can of Eagle Brand® Sweetened Condensed Milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup pecan pieces (or your choice of chopped nuts)
• 1/2 cup semisweet chocolate chips

After whipping the heavy cream, combine it with the sweetened condensed milk, cocoa powder, chopped nuts, and chocolate chips. Mix everything together, freeze, and enjoy the indulgent result.

Strawberry Cheesecake Ice Cream

You’ll need:

• 1 pint (2 cups) heavy cream
• 1 (14 oz.) can of Eagle Brand® Sweetened Condensed Milk
• 2 oz. melted cream cheese
• 2 tablespoons melted butter
• 8-10 drops of red or pink food coloring (optional)
• 1 cup finely chopped fresh strawberries
• 1/4 cup crushed graham crackers

Whip the heavy cream, and in a separate bowl, whisk together the sweetened condensed milk, cream cheese, melted butter, and food coloring. Add the strawberries and graham crackers. Fold in the whipped cream, freeze, and enjoy this delightful strawberry cheesecake ice cream.

Mint Chocolate Chip Ice Cream

Ingredients:

• 1 pint (2 cups) heavy cream
• 1 (14 oz.) can of Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon peppermint extract
• 11 drops green food coloring
• 1 cup semisweet chocolate chips

Whip the heavy cream and mix it with the sweetened condensed milk, peppermint extract, and food coloring. Fold in the chocolate chips, freeze, and savor the refreshing taste of mint chocolate chip ice cream.

Funfetti Cake Batter Ice Cream

And last but not least, my personal favorite!

• 1 pint (2 cups) heavy cream
• 1 (14 oz.) can of Eagle Brand® Sweetened Condensed Milk
• 2 tablespoons melted butter
• 1 cup yellow cake mix
• 1/4 cup rainbow sprinkles

Whip the heavy cream and combine it with the sweetened condensed milk, melted butter, cake mix, and sprinkles. Fold everything together, freeze, and prepare to be blown away by the mouthwatering experience of funfetti cake batter ice cream.

Conclusion

Now that you possess the secret behind no-churn ice cream, unleash your imagination and create your own extraordinary flavors. The possibilities are endless, and the result is bound to be delicious. So grab your ingredients, summon your inner magician, and prepare to embark on a journey of homemade ice cream bliss. And if you ever need inspiration, remember that “Ice Cream” is just a click away! Ice Cream