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This Bubble Gum Ice Cream will make you feel like a kid again! It is made with just 4 ingredients and 5 minutes of hands-on time! This no-churn ice cream recipe doesn’t require special “tools”. It’s the stuff childhood dreams are made of!
Each time I make Bubble Gum Ice Cream, I have feelings of nostalgia. It reminds me of birthdays, dance recitals, and simple summer outings. Any special occasion or sunny day was an excuse to get my favorite childhood ice cream. I never could get enough of it.
Each special occasion in my sister’s and my childhood was celebrated with a trip to Baskin Robbins where out of all the ice cream flavors, we inevitably both chose Bubble Gum Ice Cream in a waffle or sugar cone. It was such a special treat!
I remember anxiously watching as they scooped out the cold ice cream, and prepared a napkin at the table for the bubble gum to save until the end. It is a super sweet ice cream that pairs well with a waffle cone.
Having been in love with this creamy, cold, ice cream for years, I wanted to create a version I could make with my kids. I love watching them develop the same fond memories that I had growing up.
Bubble Gum Ice Cream is essentially 2 special treats and my favorite flavors, ice cream and coveted bubble gum, rolled into one perfect dessert (which we were rarely granted as children being daughters of a dental hygienist).
This is the ultimate kid-friendly ice cream. Serve it up at any event that involves children. Birthday parties, tea parties, swim parties, a neighborhood block party, the list goes on!
However, you don’t have to wait for a special occasion for this delicious bubblegum ice cream. It’s just as good any time, any time of the year!
It’s simple to whip up and freeze hours before, a day ahead, or even the week prior your event. Whenever it’s convenient for you!
It will have every child oohhing and ahhing over this sweet summer treat! Even adults can’t resist!
Of course, you can always purchase ice cream at your local supermarket, but what’s the fun in that? Homemade ice cream is always best isn’t it? Especially when you make it with your kids.
A shot of love makes everything taste better. Even more special to see is your child laugh as they enjoy this cold treat with you.
But what about the prep time? Not to worry! Given it is a no-churn ice cream recipe, it is a snap to make.
There is no need to bring out the ice cream maker.
How to Make Bubble Gum Ice Cream in 4 Easy Steps
- Whip – Beat the cream until stiff peaks form.
- Blend – Blend in sweetened condensed milk and bubble gum flavor.
- Fold – Fold in gum balls with a spatula to evenly distribute.
- Freeze – Pour the ice cream liquid in a ceramic loaf pan, cover and freeze.
The most difficult part is waiting until it’s frozen!
How to Store
Freeze – Freeze for up to two weeks in an airtight container for the freshest flavor.
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