Homemade Chocolate Peanut Butter Ice Cream: A Match Made in Heaven

Who can resist the heavenly combination of chocolate and peanut butter? If you’re a fan of this delightful flavor duo, then this homemade chocolate peanut butter ice cream is perfect for you. With its rich chocolatey base swirled with thick ribbons of creamy peanut butter, this recipe will satisfy even the most intense cravings.

Chocolate Peanut Butter Ice Cream

The Ultimate Flavor Combination

At Ice Cream, we understand the allure of chocolate and peanut butter. It’s a match made in dessert heaven. Whether it’s our chocolate peanut butter bundt cake, chocolate peanut butter trail mix, or chocolate peanut butter fudge, we simply can’t get enough of this delectable pair. And now, we bring you a homemade ice cream that perfectly captures the magic of this flavor combination.

This chocolate peanut butter ice cream is not your average treat. It’s extra rich and creamy, thanks to the addition of two types of chocolate – melted chocolate and cocoa powder. The result is a velvety smooth texture that will melt in your mouth with every spoonful.

Chocolate Peanut Butter Ice Cream Cone

July Ice Cream Challenge

But before we dive into the recipe, let’s talk about our exciting July Ice Cream Challenge. Here’s how you can participate and stand a chance to win a $100 Amazon Gift Card:

  1. Choose any ice cream recipe from our website – we have a wide variety of options to suit every taste bud.
  2. Make the recipe and send us a picture – snap a quick photo on your phone and email it to [email protected] or DM it to us on Instagram @lmldfood.
  3. Leave a comment on the recipe page – share your review of the recipe and let us know that you made it for our July Ice Cream Challenge.
  4. Make as many ice cream recipes as you want – each time you make a recipe and send us a photo, you’ll earn another entry into the challenge.
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The challenge is open to anyone over 18 years old and runs from July 1st to July 31st. The winner will be randomly selected, and we will notify the lucky winner via email or Instagram on August 1st.

How to Make Chocolate Peanut Butter Ice Cream

Now, let’s get down to business and learn how to make this indulgent chocolate peanut butter ice cream. Here’s what you’ll need:

  • An ice cream maker (make sure to freeze the bowl for at least 12 hours beforehand)
  • Chopped chocolate
  • Heavy cream
  • Whole milk
  • Sugar
  • Cocoa powder
  • Vanilla extract
  • Salt

To make the ice cream, follow these simple steps:

  1. Chop up the chocolate and place it in a bowl.
  2. In a medium-sized saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat the mixture over medium heat until the cocoa powder and sugar are fully dissolved.
  3. Pour the hot cream mixture over the chopped chocolate and let it sit for a minute to melt the chocolate. Then whisk until the chocolate is completely smooth. Stir in the vanilla extract and a dash of salt.
  4. Cover the bowl and refrigerate the mixture for an hour or two to chill.
  5. Once chilled, transfer the mixture to your ice cream maker and let it churn according to the manufacturer’s instructions.
  6. As the ice cream churns, alternate layering the ice cream with drizzles of melted peanut butter in a 2-quart container.
  7. Cover the container with plastic wrap and aluminum foil, then freeze for at least 6 hours or overnight.
  8. When you’re ready to indulge, scoop out a generous serving of this delectable homemade chocolate peanut butter ice cream.
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Chocolate Ice Cream and Scoops

Tips and Tricks

Here are a few tips and tricks to enhance your chocolate peanut butter ice cream experience:

  • Feel free to add up to 1 cup of mix-ins, such as chopped brownie pieces, mini peanut butter cups, chocolate chips, chocolate chunks, or pretzels, for extra indulgence.
  • For a darker chocolate flavor, use dark cocoa powder or a dark chocolate bar.
  • For the creamiest texture, stick to the heavy cream and whole milk as specified in the recipe. However, you can substitute half-and-half and a lower-fat milk for a slightly lighter version.
  • Whether you prefer natural or conventional peanut butter, both will work in this recipe. Just make sure to stir it well before adding the peanut butter swirl to achieve the perfect texture.

Frequently Asked Questions

Q: What brands make chocolate peanut butter ice cream?

A: You can find various brands of chocolate peanut butter ice cream at the grocery store or your local ice cream shop, including Ben and Jerry’s, Breyers, Talenti, and Baskin Robbins. However, we believe that nothing beats the deliciousness of homemade chocolate peanut butter ice cream.

Q: How should I store the ice cream?

A: To keep your homemade ice cream in peak condition, store it in an airtight freezer-friendly container in the coldest part of your freezer. Be sure to scoop the ice cream back into the container promptly after enjoying a cone to prevent freezer burn and ice crystals. It’s best to consume the ice cream within the first 2 to 3 weeks for optimal taste.

Upside Down Ice Cream Cones

More Ice Cream Recipes

If you’re a fan of homemade ice cream, you’ll definitely want to try these other mouthwatering recipes:

  • No Churn Chocolate Peanut Butter Cup Ice Cream
  • Cookies and Cream Ice Cream
  • Peanut Butter Ice Cream
  • Chocolate Brownie Ice Cream
  • Rocky Road Ice Cream
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This irresistible homemade chocolate peanut butter ice cream recipe was originally posted on August 11, 2011. The photos and text have been updated for clarity on July 2, 2021.

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