Cherry Garcia Ice Cream – Princess Pinky Girl

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Video Cherry garcia ice cream recipe
Table of Contents

  1. Homemade Cherry Garcia Ice Cream-Ben & Jerry’s Copycat
  2. Why We Love This Homemade Cherry Garcia Ice Cream Recipe
  3. Ingredients
  4. Substitutions and Additions
  5. Recommended Tools
  6. How to Make No-Churn Cherry Garcia Ice Cream
  7. Tips
  8. Storage Tips
  9. Frequently Asked Questions
  10. Other Easy Homemade Ice Cream Recipes
  11. Cherry Garcia No Churn Ice Cream Recipe

Homemade Cherry Garcia Ice Cream is the ultimate Ben & Jerry’s copycat recipe that can easily be made at home without a machine. This simple no-churn ice cream recipe creates a smooth and creamy frozen treat in 15 minutes, with the same cherry swirl and chocolate chunks as the original classic.

cherry garcia ice cream hero image

Homemade Cherry Garcia Ice Cream-Ben & Jerry’s Copycat

No-Churn Cherry Garcia Ice Cream is a quick and easy way to recreate the famous ice cream flavor at home without an ice cream maker.

It takes mere minutes to make the soft and velvety vanilla-flavored base that’s loaded with chopped sweet cherries and chunks of chocolate, then put the mixture in a loaf pan to freeze and set until firm.

This cool and creamy ice cream is a homemade take on the original flavor with a twist: the vanilla base is made with heavy cream and sweetened condensed milk and the final product is just as rich and smooth as Ben & Jerry’s version, and it’s made without all the work.

Scoop it into a cone or eat it straight from the spoon, cold treats are my kind of comfort food and the perfect way to beat the summer heat!

For more of my favorite no-churn ice cream recipes, try my Unicorn Ice Cream, Cotton Candy Ice Cream, and Caramel Pretzel Ice Cream.

Why We Love This Homemade Cherry Garcia Ice Cream Recipe

  • Quick and easy to make in 15 minutes – No-churn ice cream recipes which means, no ice cream machine is needed.
  • Only uses 6 simple ingredients to recreate the famous flavor.
  • Naturally gluten-free.
  • Silky smooth, creamy soft base studded with chopped cherries and chunks of chocolate.
  • Tasty edible tribute to the famous rock legend.
  • Delicious homemade frozen dessert that tastes like the original but costs less than the store-bought kind.
  • Perfectly cold to beat the summer heat or for cooling off in any warm weather.
a scoop of cherry garcia ice cream

Ingredients

  • Heavy cream
  • Sweetened condensed milk
  • Vanilla extract
  • Fresh or frozen cherries
  • Chocolate chunks
  • Ice cream cones, for serving

SEE FULL PRINTABLE RECIPE CARD BELOW

Substitutions and Additions

  • Choose Your Chocolate: feel free to use the chocolate of your choice. You can use chocolate chips or a chopped-up chocolate bar. I do recommend using dark chocolate whenever possible, as it pairs perfectly with the cherries!
  • Tasty Toppings: While I love eating this ice cream on its own, I’d be lying if I said adding a drizzle of chocolate syrup or a dollop of whipped cream on top wouldn’t be delicious!

Recommended Tools

  • Loaf pan
  • Mixing bowl
  • Measuring tools
  • Electric mixer
  • Ice cream scoop
Cherry Garcia No Churn Ice Cream in a cone

How to Make No-Churn Cherry Garcia Ice Cream

Our homemade Cherry Garcia Ice Cream recipe is a quick and easy way to recreate the famous flavor at home. This creamy copycat tastes even better than Ben & Jerry’s and can be prepared in 15 minutes without using a machine.

  1. Form Stiff Peaks: Whip the heavy cream until it thickens and stiff peaks form (this takes several minutes).
  2. Make The Mixture: Fold in the sweetened condensed milk and vanilla extract until just combined. Gently fold in the cherries and chocolate chunks.Pro Tip: Feel free to reserve a handful of cherries or chocolate chunks to garnish the top of the ice cream.
  3. Freeze: Add the ice cream mixture to the chilled loaf pan, garnish with any reserved cherry or chocolate chunks, and place it in the freezer for 6-8 hours until the ice cream is fully set.
  4. Serve: When ready to serve, scoop in bowls or scoop into an ice cream cone, enjoy!
big scoop of Cherry Garcia No Churn Ice Cream

Tips

  • Place your loaf pan in the freezer to chill while preparing your ice cream for best results.
  • Freezing the ice cream in a metal container will make it freeze faster.
  • This homemade ice cream is very soft and melts quicker than store-bought ice cream. Don’t leave it out for too long!

Storage Tips

  • To Store: Store leftover ice cream in an airtight container in the freezer for 3-4 weeks or store it in the loaf pan with plastic wrap for up to 1 week.
  • I love these reusable ice cream containers. They are great and help prevent freezer burn.
Cherry Garcia No Churn Ice Cream in a bowl

Frequently Asked Questions

cherry garcia ice cream 06

Other Easy Homemade Ice Cream Recipes

  • Kool-Aid Ice Cream
  • Harry Potter Butterbeer Ice Cream
  • Cookie Monster Ice Cream
  • Reese’s Peanut Butter Ice Cream
  • Peanut Butter Dog Ice Cream
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