Do you love the taste of cake batter? If so, you’re in for a treat! This creamy cake batter ice cream is bursting with that delicious cake batter flavor. With almost a cup of yellow cake mix, it’s the perfect frozen delight for birthdays, holidays, or simply as a delicious treat.
A Perfect Ice Cream for National Ice Cream Day
Tomorrow is National Ice Cream Day, a day to celebrate the joy of indulging in this frozen delight. And what better way to celebrate than with a scoop of cake batter ice cream? It’s like having cake and ice cream in one! Whether it’s a special occasion, a birthday celebration, or just any day of the year, this ice cream is sure to delight your taste buds.
Making Cake Batter Ice Cream at Home
Believe it or not, making cake batter ice cream at home is easier than you think. With just 7 simple ingredients and a few kitchen tools, you can enjoy this delightful treat in no time. Here’s what you’ll need:
- Milk: Use whole milk for the creamiest results.
- Granulated sugar: Adds sweetness to your ice cream.
- Half and half (or heavy cream): Makes the ice cream richer and creamier.
- Vanilla extract: Adds a burst of flavor.
- Sea salt: Balances the sweetness.
- Yellow cake mix: Gives the ice cream that perfect cake batter flavor.
- Rainbow jimmie sprinkles (optional): Adds fun colors to the ice cream.
How to Make Cake Batter Ice Cream
Follow these simple steps to create your homemade cake batter ice cream:
- In a small pot, heat and stir together the milk and sugar over medium heat until the sugar is dissolved. Let it cool for a few minutes.
- In a large bowl, combine the sugar milk, half and half, vanilla extract, salt, and cake mix. Stir until well combined.
- Pour the ice cream mixture into an ice cream machine and let it churn until it reaches a soft-serve consistency.
- If desired, add sprinkles and continue churning for another 5 minutes, ensuring the sprinkles are evenly mixed throughout.
- Transfer the ice cream to a 3-quart airtight container and cover it tightly. Freeze for at least 6 hours to achieve a scoopable texture.
Tips and Tricks for the Perfect Cake Batter Ice Cream
- Use jimmie sprinkles (the longer type) to prevent bleeding into the ice cream.
- Opt for heavy cream or a combination of heavy cream and half and half for a creamier base.
- Experiment with mix-ins like chopped up Golden Oreos or bite-sized pieces of cake, adding up to 1.5 cups for extra flavor.
- Use the powdered dry cake mix, not the prepared version, for the authentic cake batter taste.
- While a yellow or funfetti cake mix works best, you can also try chocolate or white cake mix for different flavor variations.
Safety First: Heat Treating Your Cake Mix
Raw cake mix can contain harmful germs, including E. coli. To ensure safety, it’s best to cook or bake the mix before consuming or using it in any raw recipe. Heat treat your cake mix by spreading it out on a baking sheet and baking at 350°F for about 5 minutes or until it reaches an internal temperature of 160°F.
Storing Your Ice Cream
To keep your ice cream fresh and delicious, cover it tightly with a container lid or wrap it in plastic wrap, followed by foil. Store it at the back of your freezer to maintain optimal coldness and prevent ice crystals from forming on top. Your homemade cake batter ice cream will stay tasty for at least 2 weeks.
More Cake Batter Recipes to Explore
If you’re a fan of the irresistible taste of cake batter, here are a few more recipes you’ll enjoy:
- Cake Batter Muddy Buddies
- Cake Batter Blondies
- Cake Batter Dip
- Sprinkle Cheese Ball
- Cake Balls
Connect with Like Mother, Like Daughter
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Remember, there’s nothing quite like the joy of indulging in homemade ice cream. So why not treat yourself and your loved ones to a scoop of cake batter ice cream? It’s a delightful, creamy, and utterly satisfying dessert for every occasion.
