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Brownie Ice Cream Cake is the best make-ahead cake for summer celebrations. With a base of soft brownie, two types of ice cream, and chocolate hard shell on top, this recipe is the absolute best!
Meet the homemade dessert recipe that is about to be the hit of every single summer gathering. With so many delicious flavor combinations, I’ve been making this cake for almost every celebration this year. I love that I can make it a few days ahead and freeze it right up until it’s time to serve it. The base of the cake is what really makes this recipe stand out. You may notice it as a twist on my favorite Easy Chocolate Cake – it’s made in one bowl and turns into a softy, fudgy brownie in the freezer.
This cake is made in a 9-inch springform pan which keeps all of the layers straight and beautiful and makes it easy to store. You can choose any of your favorite ice cream flavors (ideas below!), making this an easy-to-customize dessert that is perfect for any summer celebration. Here’s how you make it.
Table of Contents
How to Make It
- Line a springform pan with parchment paper – This will make the frozen cake easy to remove.
- Bake brownie base – Make a simple one-bowl brownie and bake it in the springform pan.
- Add first ice cream flavor – Let the first ice cream soften. Spread it out over the brownie. Freeze until nearly set, about 1 hour.
- Add hot fudge – Warm the hot fudge slightly in the microwave and pour it over the top of the ice cream. Freeze to set, about 30 minutes.
- Add second ice cream flavor – Let the second ice cream flavor soften. Spread it out over the hot fudge. Freeze until set, about 2 hours.
- Finish and serve – Take the cake out of the freezer about 25 minutes before serving. Just before serving, remove it from the springform pan, drizzle with chocolate hardshell. Slice and serve!
Tips
- The ice cream should be very soft and spoon-able before you add it to the cake. This is especially true for the first layer because the ice cream will stick to the brownie as you spread it. To soften the ice cream, leave it at room temperature or defrost it in the microwave, stirring occasionally, until it reaches the consistency of pudding.
- Use high-quality ice cream (see below for ideas).
- Slice the entire cake at once to avoid defrosting and refreezing. Freeze individual slices so that you can take them out as you want them.
Homemade Magic Shell and Homemade Hot Fudge
This recipe works just as well with store-bought versions of these toppings as it does with homemade. However, if you’d like to make these from scratch, I’ve included instructions in the recipe below. These are based on my favorite Hot Fudge and Magic Shell.
Flavor Combination Ideas
- Peanut Butter + Chocolate
- Red Velvet + Sweet Cream
- Cookie Dough + Peanut Butter Cup
- Mint Chip + Chocolate
- Strawberry + Chocolate + Vanilla
- Chocolate Chip + Peanut Butter
More Summer Desserts
- Vanilla Cake Roll with Nutella Cream
- No-Bake Strawberry Cream Pie
- Sweet Cornmeal Cakes with Peaches and Cream
- Funfetti Cake Batter Milkshakes
