Brown Sugar Bourbon Ice Cream

Here are the best information about Bourbon ice cream recipe voted by users and compiled by us, invite you to learn together

Video Bourbon ice cream recipe

We’ve been enjoying lots of no-churn ice cream recipes this summer. They’re quick and easy, always smooth and creamy, and they don’t require an ice cream maker. But I do have an ice cream maker that still deserves to be used, and my husband prefers the richness of a slowly churned, egg-based frozen custard. So to please him, I made this rich, creamy brown sugar ice cream. The flavor in this ice cream is incredible, with the complementary notes of vanilla bean, molasses from the brown sugar, and of course, the bourbon.

Looking for more custard based ice cream recipes? You’ll love double Dutch dark chocolate ice cream, pistachio brownie chunk ice cream, and salted honey ice cream.

Scoops of brown sugar ice cream in a silver footed bowl.

This site contains affiliate links. As an Amazon associate, I earn from qualifying purchases. This means that I may make a small commission if you purchase a product using those links. This in no way affects my opinion of those products and services. All opinions expressed on this site are my own.

Why You’ll Love This Ice Cream

Soft and Creamy. The texture of this ice cream is just so good. The egg yolks add a rich denseness, while the whipped cream keeps it so soft and creamy.

Bourbon + Brown Sugar. With the caramel notes from the bourbon and a hint of molasses in the brown sugar, this ice cream has the most incredible flavor.

Versatile. Want some spice? Add cinnamon or nutmeg, like in my cinnamon ice cream recipe. Like texture? Add some toasted, chopped pecans for a delicious nutty flavor and crunch.

Closeup of brown sugar ice cream.


Whole Milk + Heavy Whipping Cream.

The high fat content of whole milk and cream ensures a rich, smooth, creamy texture.


The dark brown sugar adds a deeper flavor, with molasses and caramel notes, that’s so good in this brown sugar ice cream. You can use either light or dark brown sugar. Besides sweetening ice cream, sugar also keeps it smooth. The reason sorbets are so smooth, even without any fat or dairy, is from their high ratio of sugar.

Egg Yolks.

The egg yolks are what gives the ice cream “body”. They make the ice cream, or frozen custard, more dense with a luxurious texture and mouthfeel. I usually use 5 egg yolks for 1 batch of ice cream, but some people use even more for a richer custard.

Vanilla Bean.

If you’ve never used a fresh vanilla bean, you’re in for a treat. The fragrance is incredible. To use the seeds inside, you need to place the bean on a cutting board. Use the tip of a knife to score the bean lengthwise so you can split it open. Then, use the blade of the knife to scrape all the seeds out. Alternatively, you can use 1 tablespoon of vanilla bean paste, an ingredient that I absolutely love. It’s a little cheaper than using vanilla beans, and the flavor is amazing.


A pinch of coarse Kosher salt balances the sugar, and enhances the flavor of the ice cream. I always add salt to my dessert recipes.


Alcohol is an ingredient that you will often find in homemade ice cream. The reason for this, besides the flavor, is that alcohol lowers the freezing point of the custard. So as it’s churned and the custard freezes, the alcohol helps to prevent the formation of ice crystals which will make your ice cream icy instead of creamy. Commercially made ice creams contain other ingredients, such as guar gum, to perform this function and enhance the viscosity of the ice cream.

Scoops of brown sugar ice cream in a silver footed bowl.



  • The process is simple. First, the custard needs to be cooked on the stove, just to dissolve the sugar and warm the egg yolks. While whisking constantly, cook the milk, half the cream, egg yolks, sugar, salt and vanilla, over medium heat, just until the custard is steaming hot. You should not let the custard come to a boil.


  • After cooking, strain the custard (to remove any bits of cooked egg), then chill it.
  • There are two reasons for chilling your custard, prior to churning it. If you pour hot custard into your ice cream maker, it could warm up the ice cream maker too much so that it doesn’t churn properly, so you need to pour cold custard into your ice cream maker. Also, allowing the custard to rest and chill lets the flavors mingle and develop.
  • I usually cook my custard at night and let it chill in the fridge overnight. Then I churn my ice cream first thing the next morning, so it will be frozen and ready to serve by that night.


  • Before churning your ice cream, whip the remaining 1 cup of cream until soft peaks form, then whisk it into the chilled custard. This will make your ice cream incredibly smooth and creamy.
  • Churn the custard in your ice cream maker according to the manufacturer’s instructions, adding the bourbon during the last minute of churning. Transfer to a lidded ice cream container and freeze until firm, about 8-10 hours.


  • After churning, your ice cream will be a creamy, soft-serve consistency, and it will need to be frozen for at least 8-10 hours until firm.
  • Use a lidded ice cream container to freeze your ice cream in. I use these cute ice cream tubs – I have them with a few different colored lids, they hold 1 quart each, and I just love them. And then, your patience will be rewarded with the most luxurious, delicious ice cream you can imagine.
Scoops of brown sugar ice cream in a silver footed bowl.

Frequently Asked Questions

Is the bourbon optional?

Yes, you can leave it out, if you prefer. The alcohol not only adds flavor, though, but also promotes a smooth and creamy texture in homemade ice cream.

Should I use light or dark brown sugar?

You can use either, but dark brown sugar will give your ice cream a deeper flavor.

Why does the ice cream need to be cooked first?

Since the custard contains egg yolks, you’ll be cooking the custard briefly to heat the egg yolks.

You Might Also Like

  • Cinnamon ice cream in a glass, with a spoon resting against the glass.
    Cinnamon Ice Cream
  • Coffee chocolate chip ice cream in a mini ramekin.
    Coffee Chocolate Chunk Ice Cream
  • Scoops of cookies and cream ice cream on a chalkboard serving board.
    Cookies and Cream Ice Cream
  • Eggnog bourbon ice cream in a mini trifle dish.
    Bourbon Eggnog No Churn Ice Cream

Favorite Products

Cookies and Cream Ice Cream 002Cookies and Cream Ice Cream 002Eggnog Bourbon Ice Cream No Churn 003Eggnog Bourbon Ice Cream No Churn 003

Did you love today’s recipe? Please rate the recipe and let me know in the comments what you thought! Also, be sure to follow Curly Girl Kitchen on Instagram, and tag me when you try one of my recipes so I can see all your delicious creations!

Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

Related Posts

Top 5 wendys ice cream menu

Top 5 wendys ice cream menu

Here are the best information about wendys ice cream menu public topics compiled and compiled by our team

Wendys Menu Drops a Classic to Add a New Favorite

Wendys Menu Drops a Classic to Add a New Favorite

· Wendy’s first introduced the Frosty — a sort of thick shake or thin ice cream treat — in 1969. It came in one flavor, chocolate, until 2006

Wendys Frosty Ice Cream Prices and Flavors in 2022

Wendys Frosty Ice Cream Prices and Flavors in 2022

· Wendy’s is a popular fast-food restaurant due to its wide range of delicious menu items. Customers particularly love the Wendy’s Frosty, 

Wendy’s Menu Prices

Wendy’s Menu Prices

$0.99. Classic Frosty (Chocolate or Vanilla), Medium, $1.99. Classic Frosty (Chocolate or Vanilla), Large

6 Popular Fast-Food Items That Were Cut From Menus This Year

6 Popular Fast-Food Items That Were Cut From Menus This Year

· Salads at Burger King · Dairy Items at Burger King · $1 Drinks at McDonald’s · Vanilla Frosty at Wendy’s · Customization at Subway · A dishonorable 

Does Wendys Have Ice Cream?

Does Wendys Have Ice Cream?

You may also be able to find the frosty waffle cone, which also comes in vanilla or chocolate flavors. This is made with a slightly creamier consistency so that