Birthday Cake Ice Cream Recipe 

Below is a list of the best Cake batter ice cream recipe public topics compiled and compiled by our team

Video Cake batter ice cream recipe

Birthday Cake Ice Cream is a creamy blend of cake batter flavored ice cream. The sprinkles make it extra special. The entire recipe is a real treat.

Birthday Cake Ice Cream

This cake batter flavored ice cream base is really rich and decadent. Everything you love about birthday cake is packed into this recipe.

You do not need an ice cream maker for this no churn recipe. With just a few basic ingredients, anyone can make this simple dessert.

This super easy recipe doesn’t require any cooking or churning to make. It is so simple and comes together quickly.

We have been enjoying making homemade ice cream lately. This new recipe is now a favorite around here. It is so fun to try new flavors.

What does Birthday Cake ice cream taste like?

It is a fabulous treat everyone will really enjoy. Birthday Cake ice cream is so creamy and tastes just like cake.

This ice cream has all the flavor of cake batter with sprinkles mixed in. It is so yummy.

If you love cake batter ice cream at cold stone creamery, you are going to go crazy over this. It is one of our favorite ice creams.

This homemade version tastes delicious and will save you money. It is all around a great dessert.


  • Heavy Cream, chilled
  • Sweetened Condensed Milk
  • Vanilla Extract
  • Butter, melted
  • Funfetti Cake Mix, any brand is fine
  • Rainbow Jimmie Sprinkles

How to make birthday cake ice cream:

  • Start with a chilled bowl. Use a stand up mixer or hand held mixer and beat together the heavy whipping cream and vanilla extract. The cream should start to form soft peaks.
  • Get out another bowl for the cake mix. Use a separate bow and combine the sweetened condensed milk, butter and Funfetti cake mix. While the butter should be melted, it should not be steaming hot when added.
  • Add the whipped cream. Gently fold in the whipped cream into the sweetened condensed milk mixture. Be careful that you do this gently.
  • Add the sprinkles. Gently fold in the rainbow sprinkles. Do not overmix the sprinkles. Just combine until they are folded in.
  • Pour into a loaf pan. Evenly spread the mixture into the pan and freeze for at least 4 hours until firm. I usually leave it overnight but you can do what is easiest for you.

What Kind Of Sprinkles Should I Use?

We used Rainbow Jimmie Sprinkles so it would closely resemble birthday cake. You can use other colors if you prefer.

It is important to use jimmie sprinkles because they will not blead into the ice cream base. This type of sprinkles will make the ice cream so pretty.

The appearance of this ice cream is so pretty when you use the correct type of sprinkles.

However, I do not recommend using sugar sprinkles in this recipe. These type of sprinkles will not look the same or have the desired outcome.

How to store:

Cover the ice cream and keep in the freezer. It will last up to 1 month. If your container does not have a lid, you can use plastic wrap to cover it.

You might also want to put a layer of parchment paper directly on top of the ice cream. This will help prevent freezer burn and ice crystals from forming.

We eat this pretty fast because everyone loves it. While it will keep awhile, ours never lasts long enough to find out. The kids go crazy over this type of ice cream.


  • Chill the mixing bowl and beaters. I placed my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
  • Don’t overmix. Try not to over mix the heavy whipping cream. You want to only mix it until you see soft peaks form. Once this happens, you don’t need to continue to mix.
  • Heavy cream is best. While it can be tempting to swap this for milk, it will not taste the same. Heavy whipping cream makes the ice cream base rich and creamy.
  • Pure vanilla is best. If you can, try to use pure vanilla instead of imitation extract. The flavor will be better. Since the recipe only calls for a few ingredients, it makes a difference.

This recipe will be a hit.

It is so easy to make and turns out fabulous. The kids will be so excited about this recipe. It is really delicious.

If you love the flavor of cake batter, this is a must try recipe. It does not disappoint and turns out amazing.

It is special enough for birthday parties but easy enough to make when the craving strikes. The recipe only calls for a few ingredients and you don’t need any special supplies or machines.

Make this today for an easy and delicious treat. We love it so much that we make ice cream sandwiches with it.

Just scoop some of the ice cream between two cookies or graham crackers. Place back in the freezer and store. It is another tasty way to enjoy this ice cream.

Give it a try today. I think it will become a family favorite once you taste it.

Print recipe for Homemade cake batter ice cream:

More homemade ice cream recipes:

  • Homemade S’mores Ice cream recipe
  • Vanilla Ice Cream Recipe
  • No Churn Chocolate Ice Cream
  • Dulce De Leche Ice Cream Recipe
  • Cookie Monster Ice Cream Recipe
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