Artisanal Ice cream Market Type (Lactose-free, Conventional ) Type by Flavor (Chocolate, Vanilla, Fruit & Nuts, Others) Distribution Channel (Convenience Stores, Specialty Stores, Hypermarket & Supermarket, Others) Industry Vertical (Food & Beverage, Health and nutrition, Others) : Global Opportunity Analysis and Industry Forecast, 2022-2029

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Artisanal ice cream is ice cream made by skilled artisans that prepare and deliver the products with unmatched utility and tastes. The demand for artisanal ice cream market is driven by the changing consumer preferences, the uplifting of standard of living and lifestyle changes. Moreover, consumers are highly inclined toward a healthier lifestyle and this fuels the demand for sugar free or low fat ice creams. The key market players often come up with innovations in delivering the quality substance to the market.

Market scope and structure analysis:

Report Metric


Market size available for years


Base year considered


Forecast period


Forecast units

Value ($US)

Segments covered

Type, Type by Flavor, Distribution Channel, Industry Vertical, and Region

Regions covered

North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil and Rest of LAMEA)

Companies covered

Unilever, Van Leeuwan, Nestlé, Carmela Ice Cream, MCCONNELL’S FINE ICE CREAM, BI-RITE FAMILY OF BUSINESSES, SUCRES DES TERRES, Nye’s Cream Sandwiches, Artinci Artisanal, Toscanini’s.

COVID-19 Scenario Analysis:

Decline in demand

Due to the COVID-19 implications, the market for food & beverage industry, especially the ice cream segment that used to flourish during the summer season, is witnessing a decline in demand. This is mainly because the consumer outdoor involvement is reduced.

Disrupted supply chain

Most of the production industries were shut down and the supply chains got disrupted. This led to the hindrance in supply of artisanal ice creams as well. This deepened a misbalance between the demand and supply, subsequently impacting the revenue for the industry.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Artisanal ice creams are handmade, by using natural ingredients and avoid the use of any kind of preservatives, emulsifiers, artificial flavours or any taste stabilizer. It has low shelf life of eight months as compared to industrial ice creams with shelf life of twenty-four months, which hinders the market growth. Since the ice creams are manufactured in small batches, the demand is highly consumer intuitive.The global artisanal ice cream market trends are as follows:

Growing health consciousness among consumers

The growing consumer awareness regarding health and nutrition is driving the food & beverage industry to deliver products that do not lose taste but are rich in nutritional content. The increase in health consciousness among the consumer base is acting as a driving force for the global artisanal ice cream market. Rise in health concerns such as diabetes and intolerance of specific ingredients create the need for specialized snacks that do not contain preservatives or artificial flavors. This increases the need for artisanal ice creams that are rich in natural ingredients and are hand made without preservatives.

Artisanal ice cream appearing as a heathier snack

The market has witnessed a significant inclination toward healthier ice cream and this has offered opportunities for the marketers and choices for the customers. This developed the platform for artisanal ice creams and thus the market is diversified. Since the artisanal ice creams offer higher nutritional value and are rich in natural flavors, it intrigues the customers to develop strong demand for the same.

Key Segments Covered:




  • Lactose-free
  • Conventional

Type by Flavor

  • Chocolate
  • Vanilla
  • Fruit & Nuts
  • Others

Distribution Channel

  • Convenience Stores
  • Specialty Stores
  • Hypermarket & Supermarket
  • Others

Industry Vertical

  • Food & Beverage
  • Health and nutrition
  • Others

Key Benefits of the Report:

  • This study presents the analytical depiction of the global artisanal ice cream industry along with the current trends and future estimations to determine the imminent investment pockets.
  • The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global artisanal ice cream market share.
  • The current market is quantitatively analyzed from 2020 to 2027 to highlight the global artisanal ice cream market growth scenario.
  • Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.
  • The report provides a detailed global artisanal ice cream market analysis based on competitive intensity and how the competition will take shape in coming years.

Questions Answered in the Artisanal Ice Cream Market Research Report:

  • What are the leading market players active in the artisanal ice cream market?
  • What the current trends will influence the market in the next few years?
  • What are the driving factors, restraints, and opportunities in the market?
  • What future projections would help in taking further strategic steps?

Key Market Segments

Key Market Players

  • Unilever
  • Van Leeuwan
  • Nestlé
  • Carmela Ice Cream
  • Nye’s Cream Sandwiches
  • Artinci Artisanal
  • Toscanini’s
Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

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