A Homemade Ice Cream Recipe (Without a Machine!)

Below are the best information about Homemade ice cream no machine public topics compiled and compiled by our team

Video Homemade ice cream no machine

Have I mentioned how much I love ice cream? I always love getting scoops on a cone during the summertime, or if I was lucky enough, a Reese’s Peanut Butter Cup Blizzard from the Dairy Queen in town. I even worked at Dairy Queen in high school, giving me the opportunity to eat ice cream whenever I wanted. So you have to imagine my sheer joy when I found out that not only can I make ice cream at home without a machine, but that it can be easily done with three ingredients.

That’s right, just three ingredients! When I first came across this concept, I was baffled. It seemed almost too good to be true! I was skeptical as I threw together my first batch of homemade vanilla ice cream, but to my utter amazement, making the ice cream was really that easy.

So if you’re looking for an easy dessert that will wow a crowd, this homemade ice cream recipe will do just the trick. Bring out all the sauces, sprinkles, and candy toppings, and you can have yourself the ultimate ice cream sundae extravaganza!

And if you love cooking, sign up for our newsletter to get daily recipes and food news in your inbox!

Homemade Ice Cream Recipe

Here is an easy step-by-step tutorial for you to follow!

Makes 6-8 servings

Ingredients

The three ingredients needed to make homemade ice cream
Kiersten Hickman/Eat This, Not That!
  • 2 cups heavy whipping cream
  • 1 14 oz. can of sweetened condensed milk
  • 1 tsp. vanilla flavoring

How to Make It

Prepared whipped cream in a stand mixer.
Kiersten Hickman/Eat This, Not That!

Pour the whipping cream into a bowl or a stand mixer. Mix on high speed until stiff peaks start to form. You’ll know the whipped cream has “stiff peaks” when you lift the mixer out of the bowl and the whipped cream peaks can stand on their own. This took me about five minutes to get the cream to that perfect consistency. However, you don’t want to overwhip the cream, so make sure to watch it closely. You don’t want it to get clumpy or stiff.

RELATED: Your ultimate restaurant and supermarket survival guide is here!

Sweet condensed milk mixed with vanilla flavoring
Kiersten Hickman/Eat This, Not That!

In a small bowl, mix together the vanilla flavoring and the sweet condensed milk. If you plan on trying different flavorings, this is the step to do it. Substitute for vanilla with mint, almond, or other flavorings you desire. You can also use food coloring here if you desire.

Mixing ingredients for homemade ice cream
Kiersten Hickman/Eat This, Not That!

You’ll want to do this slowly! I spooned in a small amount of milk at a time and folded it into the whipped cream. Continue this step until all of the milk has been folded into the whipped cream. But again, don’t overbeat it! You want it to feel light. The mixture will get soupier in this step—don’t be alarmed.

Spreading ice cream mixture into a glass dish
Kiersten Hickman/Eat This, Not That!

Using a glass casserole dish (or a deep glass pie dish), spread the ice cream mixture out with a spatula.6254a4d1642c605c54bf1cab17d50f1e

Finished ice cream with a scoop and sprinkles
Kiersten Hickman/Eat This, Not That!

Move the ice cream to the freezer (uncovered) and freeze for at least 6 hours. You can try it sooner (I would say 4 hours minimum), but I personally find the ice cream has a nice hold after 6 hours.

RELATED: Easy, healthy, 350-calorie recipe ideas you can make at home.

Homemade Ice Cream—Full Recipe

  1. Whip the whipping cream with a hand or a stand mixer at high speed. Mix until stiff peaks form, around 5 minutes. Do not overwhip—the whipped cream will get stiff.
  2. In a smaller bowl, mix together the sweetened condensed milk and vanilla flavoring.
  3. Using a spatula, slowly fold in the milk mixture into the whipped cream. Add the milk mixture a spoonful at a time.
  4. Spread into a glass casserole dish, and freeze uncovered for 6 hours.
  5. Scoop and add desired toppings!
Getting the best ice cream near me is easy! Find the nearest ice cream shop with our store locator. View hours, contact information, maps and driving directions

Related Posts

Top 5 wendys ice cream menu

Top 5 wendys ice cream menu

Here are the best information about wendys ice cream menu public topics compiled and compiled by our team

Wendys Menu Drops a Classic to Add a New Favorite

Wendys Menu Drops a Classic to Add a New Favorite

· Wendy’s first introduced the Frosty — a sort of thick shake or thin ice cream treat — in 1969. It came in one flavor, chocolate, until 2006

Wendys Frosty Ice Cream Prices and Flavors in 2022

Wendys Frosty Ice Cream Prices and Flavors in 2022

· Wendy’s is a popular fast-food restaurant due to its wide range of delicious menu items. Customers particularly love the Wendy’s Frosty, 

Wendy’s Menu Prices

Wendy’s Menu Prices

$0.99. Classic Frosty (Chocolate or Vanilla), Medium, $1.99. Classic Frosty (Chocolate or Vanilla), Large

6 Popular Fast-Food Items That Were Cut From Menus This Year

6 Popular Fast-Food Items That Were Cut From Menus This Year

· Salads at Burger King · Dairy Items at Burger King · $1 Drinks at McDonald’s · Vanilla Frosty at Wendy’s · Customization at Subway · A dishonorable 

Does Wendys Have Ice Cream?

Does Wendys Have Ice Cream?

You may also be able to find the frosty waffle cone, which also comes in vanilla or chocolate flavors. This is made with a slightly creamier consistency so that