20 Healthy Ice Cream Recipes to Spoon Over – Camille Styles

Here are the top best Low calorie homemade ice cream voted by users and compiled by us, invite you to learn together

Video Low calorie homemade ice cream

There’s nothing quite like treating yourself to an ice cream cone as soon as the warm weather hits. Sweet, creamy, rich, and cooling, you simply can’t beat this classic treat. That said, sometimes it can lead to feeling like you’ve devoured a pure dairy and sugar bomb—not ideal while trying to fall asleep on a hot night. That’s why we’ve located 20 healthy ice cream recipes that are just as delicious as the real deal.

These healthful alternatives put a lighter spin on some of our favorite ice cream flavors. (No sacrificing taste here!) And one of the nice things about DIY’ing your own ice cream situation is that you’ll know that your cone or cup will be totally free of any preservatives or artificial sweeteners.

And before you think that not owning an ice cream maker takes you out of the homemade, dairy-free ice cream cake, don’t fret. Most of these healthy ice cream recipes can be done with a hand mixer, blender, or just some good, old-fashioned elbow grease. And while we’ve included a few “nice cream” recipes involving frozen bananas, there’s no shortage of gluten-free, keto, paleo, and vegan options below. So regardless of yours or your loved ones’ dietary restrictions, everyone can enjoy one of these scrumptious and healthy ice cream recipes.

Featured image by Suruchi Avasthi.

Read on for 20 healthy ice cream recipes that are sure to steal your dessert-loving heart.

Paleo Blueberry Crumble Ice Cream From Fed and Fit

Why We Love It: This ice cream basically takes all the beloved flavors and textures of a blueberry crumble and puts them into ice cream form. What could be better? Creamy and crumbly, all wrapped up in one delicious scoop.

Hero Ingredient: We can’t get enough of this gorgeous tart blueberry jam swirl and cashew cookie crumble.

Chocolate Tahini Banana Soft Serve From Minimalist Baker

Why We Love It: Soft serve is ice cream at its best. Not only is this chocolate and tahini take on “nice cream” absolutely delicious, but all you need is 5-10 minutes, one bowl, and four ingredients to make this healthy ice cream recipe.

Hero Ingredient: A pinch of sea salt pulls out all of that nutty tahini flavor and enhances the richness of this tasty treat.

Mango Basil No-Churn Ice Cream

Why We Love It: This refreshing ice cream recipe is dairy-free and uses coconut milk as its base. And, you can make it all in the blender! Since it uses frozen mango, all you have to do is blend it up and you can enjoy right away. My kind of dessert.

Hero Ingredient: The basil shines here and delivers a nice herbal tone, complementing the sweet/tart mango really well.

Chunky Monkey Banana Ice Cream From Food Faith Fitness

Why We Love It: Whip up this peanut butter banana ice cream in just five minutes then top with gluten-free brownies and nuts. Healthy, delicious, and ready to eat.

Hero Ingredient: Lots of salty peanuts are the garnish you’ve been looking for. They hold the key to texture-town when it comes to this ice cream.

Chocolate Sweet Potato Ice Cream From Chelsea’s Messy Apron

Why We Love It: Sweet potato gives this healthy ice cream recipe a smooth, creamy texture as well as tons of nutrients. Just grab some chocolate, coconut sugar, and coconut milk and you’re ready to go.

Hero Ingredient: Vanilla and sea salt pull all of that chocolatey goodness to the forefront.

Strawberry Banana Ice Cream From Not Enough Cinnamon

Why We Love It: Keep it simple with this sweet little confection. All you need are some strawberries and bananas and you are ready to rock and roll.

Hero Ingredient: It’s literally just strawberries and bananas, so… strawberries? Bananas? You choose your fruity hero.

Golden Milk Latte Ice Cream

Why We Love It: Turmeric is chock-full of health benefits, and it’s the star of this luscious ice cream recipe. It also boasts an impressive mix of cloves, cinnamon, cardamom, and peppercorns to drive home the flavor.

Hero Ingredient: Parle-G biscuits are the unsung hero of this delectable dessert. Or, if you prefer Biscoff cookies like me, crush up a couple of extra for mix-ins. And use lots of candied ginger. It’s like Cold Stone Creamery, at home.

Chocolate and Pomegranate Ice Cream from Food Faith Fitness

Why We Love It: Arguably one of the most delicious healthy ice cream recipes that’s easy to make and gluten-free. Sign us up.

Hero Ingredient: A little bite of pomegranate in every bite is a welcome surprise.

Coconut Keto Ice Cream From The Recipe Critic

Why We Love It: If you’re a fan of coconut then this is the recipe for you. It’s creamy, decadent, and tastes just as good as it looks. Plus, it’s a super basic recipe with only four ingredients and 15 hands-on minutes standing between you and a cool treat. Who’s drooling now?

Hero Ingredient: Because this recipe is super simple, it leaves lots of room for customization. Feel free to throw in whatever ingredients you have on hand or are craving. Some that come to mind are cherries, peaches, graham crackers, nuts, and hot fudge… yum.

Chocolate Coffee Nice Cream from Half Baked Harvest

Why We Love It: Gluten-free, dairy-free, vegan, and oh-so-delicious. All you need are six ingredients, five minutes, and patience as your nice cream firms up in the freezer. The last step is definitely the most difficult.

Hero Ingredient: Dates lay the foundation for this nice cream right alongside the bananas. They counterbalance the cocoa powder and bring a welcome sweetness, though they’re not overly saturating. If you’re not a fan of dates, though, maple syrup makes for a good substitute.

Cookie Dough Blizzard Ice Cream from Minimalist Baker

Why We Love It: Although a blizzard could possibly fall in the milkshake camp, I firmly believe it’s an ice cream treat. This vegan, gluten-free recipe features a banana base and just a few additional ingredients that you probably already have in the pantry.

Hero Ingredient: The cookie dough, obviously.

Mango Melon Sorbet

Why We Love It: Get out your food processor, because this mango melon sorbet is the perfect summer dessert. All you need for this vegan delight is some melon, mango, bananas, and coconut syrup. This silky sorbet is best enjoyed poolside.

Hero Ingredient: I’m going with the bananas here. They bring a creamy texture to this sorbet that might be unexpected but is definitely appreciated.

Cherry Ice Cream From Erren’s Kitchen

Why We Love It: To say that I’m obsessed with this cherry ice cream recipe is an understatement. It utilizes the juice from frozen cherries to make simple syrup, sweetening the ice cream without adding extra sugar. YUM!

Hero Ingredient: The cherries are definitely delicious, and this recipe’s namesake, but you can get playful with other fruits and flavor combinations here. Think blackberries and lime zest, frozen peaches, blueberries and lemon zest. The list goes on.

Butterscotch Swirl Pumpkin Cookie Dough Ice Cream from Full of Plants

Why We Love It: You might be looking at this ice cream and wondering, “how on EARTH is that healthy?” The ice cream base is made of raw cashews and coconut cream and it’s sweetened with coconut syrup that gives it a delicious caramel flavor. The proof is in the pudding… er, ice cream.

Hero Ingredient: Just look at that salted caramel. I have no words.

Vegan Chocolate Nice Cream From Fit Foodie Finds

Why We Love It: On the opposite end of the complexity spectrum, this recipe keeps it simple and vegan with just almond milk, bananas, cocoa powder, and vanilla. An everyday ice cream, if you will. Make a big batch of this tasty treat to enjoy all week long!

Hero Ingredient: This is another blend-and-enjoy recipe, so you don’t even have to wait for it to freeze. Talk about a hero method.

Healthy Ice Cream Sandwiches from Fork and Beans

Why We Love It: Ok, I know it’s technically not just ice cream—it’s even better. Ice cream sandwiches (gasp)! And, the peanut butter cookies are healthy too, so your bases are covered.

Hero Ingredient: The peanut butter oatmeal cookies provide the best foundation for that creamy banana ice cream. The best part? It’s all handheld.

Coffee Coconut Ice Cream from Minimalist Baker

Why We Love It: I don’t know about you, but coffee is one of my favorite ice cream flavors. This recipe combines it with coconut milk, vanilla, and sugar to make a delicious treat that incorporates that unbeatable coffee flavor.

Hero Ingredient: Strong coffee is key.

Mint Chocolate Chip Ice Cream From Minimalist Baker

Why We Love It: It wouldn’t be a complete list of healthy ice cream recipes without mint chocolate chip. A classic combo, this recipe lightens things up with almond milk, coconut milk, maple syrup, and cashew butter. And, it’s completely vegan so those following a vegan diet can enjoy it, too. Make your minty dreams a reality.

Hero Ingredient: Chocolate shavings top things off in style. And they literally melt in your mouth.

Chai Coconut Ice Cream From Cookie and Kate

Why We Love It: Get your tea brewing, because this recipe has all the warm chai notes that are great year round. Honey is the only sweetener here, so you don’t have to worry about added sugars, and coconut milk is the creamy agent that makes this so yummy.

Hero Ingredient: The spice mix is next level. Ginger, cinnamon, cardamom, cloves, and allspice. Yum, just yum.

Healthy Blender Raspberry Ice Cream from Primavera Kitchen

Why We Love It: Greek yogurt, raspberries, honey, almond milk (or a sub of your choice), and bananas are probably all things you have on hand, which is what makes this healthy ice cream recipe so great. If you’re in need of a cool, tart treat, this recipe is definitely for you.

Hero Ingredient: I’ve always liked the idea of using honey to sweeten things up. You get a nice floral flavor that sugar just can’t provide.

This post was originally published on May 14, 2021, and has since been updated.

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