16 Easy Blender Ice Cream Recipes

Here are the best information about Blender ice cream recipes public topics compiled and compiled by our team

Video Blender ice cream recipes

Want delicious, easy ice cream in 60 seconds? Here are a few of our favorite easy blender ice cream recipes that you can whip up in no time! No need for an ice cream machine, these no-churn blender recipes create perfect soft serve.

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Super Simple Blender Ice Cream in 60 Seconds

1/4 c. Half & Half 3 oz Sweetened Condensed milk 1/2 tsp vanilla extract 1/4 tsp fresh lemon juice 2 c. whole milk ice cubes (1 tray)

Combine all ingredients in a blender and press the ice cream setting, if your blender has one. Blend until thick and creamy. If your blender does not offer an ice cream setting get a new blender. (Just kidding, sorta).

If your blender does not offer an ice cream setting blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. This will ensure an ice-cream like texture rather than a smoothie texture.

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To reduce dairy or sugar replace the cream with coconut, almond or soy milk. Replace the sweetened condensed milk with honey, agave nectar, or keto maple syrup.

Be aware that this should be consumed when it’s made, not frozen for later. The change in ingredients will cause the mixture to freeze to a more solid-state, rather than remain in an ice-cream like state.

16+ Easy Blender Ice Cream Recipes

If your blender does not offer an ice cream setting blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. This will ensure an ice-cream like texture rather than a smoothie texture.

Orange Creamsicle Ice Cream

You’ll Need 6 oz of Vanilla Creamer 3/4 cup of raw cabbage 1/4 fresh orange (rind removed) 1/2 c. raw baby carrots or 1 medium carrot 1 Tablespoon of vanilla protein powder 1/2 tsp. of orange extract 1/4 of an Avocado 2.5 cups of Ice

In the blender combine creamer, cabbage, orange, and carrots, securing the lid in place. Select Speed 2 for 15 seconds to liquefy. Add remaining ingredients to the blender and secure the lid. blend on a Medium to Medium-High speed for 30 seconds more.

Keto Chocolate Ice Cream 5 Net Carbs per Serving

You’ll Need 1/2 Cup Canned Coconut Milk ( use full fat or heavy cream) 3/4 Cup Water 2 Tablespoons dutch process Cacao Powder 3 Tablespoons Erythritol granular 1/2 Teaspoon Vanilla Extract Pinch Pink Sea Salt 1/2 Medium Haas Avocado 1 Cup Ice

Directions: Add the ingredients to your blender in the order provided in the recipe. Blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. If needed, use the pulse feature of your blender to achieve the correct ice-cream consistency.

Servings: 2 Fat: 22g Saturated Fat: 14g Cholesterol: 0mg Sodium: 18mg Carbohydrates: 11g Fiber: 6g Sugar: 2g Protein: 3g

Variation If you want a treat that is reminiscent of Reese’s peanut butter cups, add 2 Tablespoons of all-natural peanut butter to the recipe above. You won’t be disappointed!

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Spinach Ice Cream

You’ll Need 2 fluid oz. agave nectar 1 tsp. almond extract 6 ounces almond milk 1 oz. avocado 3 1/2 cups ice cubes 3 cups fresh spinach leaves 1/4 cup vanilla whey protein powder

Directions: Add the ingredients to your blender in the order provided in the recipe. Blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. If needed, use the pulse feature of your blender to achieve the correct ice-cream consistency.

Serving Size: ½ cup Fat: 2g Saturated Fat: 0g Cholesterol: 0mg Sodium: 51mg Carbohydrates: 11g Fiber: 1g Sugar: 9g Protein: 3g

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